AMPUTEE MAKES BEST PANDEMIC MEAL EVER [vegan ALFREDO!]
(soft music)
(laughing)
- That was my baby bump.
♪ Stump and bump kitchen ♪
♪ Stump and bump kitchen ♪
♪ Gluten free vegan eats ♪
♪ And stumptastic treats for two ♪
Okay so it's a pandemic.
I'm really hungry.
We need to go forage for someingredients for our dinner.
Let's go.
K gotta get my foraging bag.
Great, okay.
Here we go.
You might be asking yourself, Alexis,
why don't you just go to the grocery store
instead of foraging for your ingredients?
Well because grocery stores are dangerous
in this time right now
so I gotta survive off the land.
I gotta see what's in the yard.
Here we go.
(goofy music)
K I'm approaching the onion tree.
Let's see if there's anyfresh onions in there.
(gasping)
There are!
Look at this golden gem.
(leaves rustling)
Yes!
This region is known togrow coconut milk as well.
I think they grow in these cedar trees.
Let's find out.
What's that?
What do I see?
(gasping)
Yes, coconut milk.
Thank you.
Last but not least, we need some nooch,
aka nutritional yeast.
It's really hard to find.
It's a vegan delight, but in this state
I don't know if it'sall be foraged or not.
Let's check the nooch tree.
Yes.
Yes.
Okay, we've done it.
We're done and we have allthe ingredients we need
for a delicious vegan dinner.
Let's go make it now.
(swing music)
(water running)
Mm mm, that is the best pandemicmeal in the entire world.
I hope you enjoyed thisquick pandemic meal
that you can make with stuff
that you find in your back yard.
You don't even have togo to the grocery store.
It's creamy and delicious
and will hit all those right cravings
and little spots in your tummy.
Thank you for foraging with me.
Thank you for cooking with me,
or just enjoying this content.
It was really, really fun.
I've been Alexis from Stump Kitchen
and we'll see you next time.
Bye.
(swing music)
Since I can't go grocery shopping like I used to, I had to forage in my backyard to make this delicious Vegan and Gluten-Free Alfredo... and it was SO TASTY!!! I highly recommend it, most things are out of your pantry anyway! Best Pandemic Meal Ever. Here's what I used: - Chopped onion and garlic (as much as you like, lol) - Gluten free Pasta - 1 Can coconut milk - Nutritional yeast - Salt, Pepper and Basil - Bit of oil Fry up onion and garlic. Once translucent, add can of coconut milk (the fuller fat the better). Stir and let simmer. Then add salt, pepper, and basil to taste. Lastly, add a bunch of nutritional yeast (like 1/2 a cup? or more?) and stir until dissolved. Let simmer a bit longer to thicken. In the meantime, cook and drain your pasta. Add pasta to sauce and enjoy! If you liked this video, consider supporting Stump Kitchen on Patreon today! https://www.patreon.com/stumpkitchen SUBSCRIBE to Stump Kitchen! Feel free to post cooking and stump related questions and comments below :) Stump Kitchen MERCH: www.stumpkitchen.com Animation by Erika (@eriqueef) Thumbnail Art: Dillon Cosgrove Background music from Epidemic Sound. AWESOME ONE-HANDED RESOURCES: www.luckyfinproject.org Patreon: https://www.patreon.com/stumpkitchen Facebook: https://www.facebook.com/stumpkitchen/ Twitter: https://twitter.com/stump_kitchen Instagram: https://www.instagram.com/stump_kitchen/ Website: http://www.stumpkitchen.com