Building a Vegan Movement in Hong Kong | Peggy Chan, Grassroots Pantry

Building a Vegan Movement in Hong Kong | Peggy Chan, Grassroots Pantry

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In this episode, I interview Peggy Chan, the founder Managing Director and Executive Chef of Grassroots Pantry, about her mission to bringing the vegan movement to Hong Kong through a strong ethos, her passion for food, and delivering an amazing menu that reminds her customers of their favorite food memories. About #EntrepreneursForGood Series: Through this series, we speak with Asia based entrepreneurs whose mission it is to bring solutions to the environmental, social, and economic challenges that are faced within the region to learn more about their vision, the opportunities they see, and challenges that they have had to overcome. It is a series that we hope will not only engage and inspire you, but catalyze you and your organizations into action. To identify a challenge that is tangible, and build a business model (profit or non) that brings a solution to the market About Peggy Peggy Chan is the founder, Managing Director and Executive Chef of Grassroots Pantry, a homespun restaurant in Sheung Wan, Hong Kong serving innovative plant-based cuisine with the highest standards of hospitality. Through Grassroots Pantry, Peggy shares her passion for organic produce and supporting local sustainable agriculture by educating the public about the issues that face our food systems today. Grassroots Pantry, as a result, has grown to be more than just a restaurant: it is a highly regarded platform that highlights pressing issues and encourages all to make a difference through action and collaboration, while providing a world-class dining experience. Since opening in 2012, Grassroots Pantry has enjoyed great success, community support and media coverage in publications such as CNN Travel, Cathay Pacific Discovery Magazine, Travel & Leisure SE Asia and National Geographic India, and Peggy remains determined to create an independent business that will continually challenge the way diners view food production and consumption. About Rich Driven by the belief that change begins with a single step, Richard Brubaker has spent the last 15 years in Asia working to engage, inspire, and equip those around him to take their first step. Acting as a catalyst to driving sustainability, Brubaker works with government, corporate, academic and non-profit stakeholders to bring together knowledge, teams, and tools that develop and execute their business case for sustainability. Follow Rich Website: http://www.richbrubaker.com Facebook: https://www.facebook.com/rich.brubaker LinkedIn: https://www.linkedin.com/in/richbrubaker Snapchat: http://snapchat.com/add/richbrubaker Instagram: https://instagram.com/richbrubaker Twitter: http://www.twitter.com/richbrubaker Contact Rich social@richbrubaker.com #Sustainability #innovation #Entrepreneurship #Vegetarian