The Vegan CHOPPED Challenge: Episode 2
I LOVED the show Chopped as a kid, so thought it would be fun to recreate it with my friends Jasmine and Chris! In this Episode we had to use Miso Paste, Spaghetti Squash, Aquafaba, and Mangoes. I decided to make some Vegan and Gluten Free Toasted Coconut Donuts with a Mango and Salted Caramel Glaze! Don't forget to VOTE for the next ingredients we should use in the top comment of this video :) ✗ My 60+ Recipe Ebook ➢ http://bit.ly/FromMyBowlEbook ✗ My Kitchen Staples + Supplements ➢ http://bit.ly/vegan-pantry-staples ✗ My Vegan Tees ➢ http://bit.ly/2FKwprY (code CAITLIN for 10% off!) * Check out Jasmine and Chris' video to see how they made their Vegan Spaghetti Squash Bread: https://youtu.be/bMQF4cnykRw IN THIS VIDEO • Toasted Coconut Baked Donuts: • Salted Caramel Sauce: • Toasted Coconut Butter: -- • My Food Processor: http://amzn.to/2to9jwt • My Pans: http://amzn.to/2fZNK4i • Silicone Donut Molds: https://amzn.to/2IuCEwS CONNECT WITH ME • Instagram: http://bit.ly/FMBInstagram • Recipe Blog: http://bit.ly/FromMyBowl • Pinterest: http://bit.ly/FMBPinterest • Facebook: http://bit.ly/FMBFacebook HELPFUL LINKS • My FREE Ebook, "Satisfying Salads" ➢ http://frommybowl.com/ • 20% off Your First THREE Thrive Market Orders: http://bit.ly/ThriveMktDeal • 5% Off ANY iHerb Order: http://iherb.com/?rcode=BOW1780 (use code BOW1780) • Vegan Meal Planner: http://bit.ly/plantmealplanner • More Vegan Recipe Books: http://bit.ly/1N3OL5b CONTACT • For Business Inquiries: Caitlin@FromMyBowl.com • All Other Questions: http://FromMyBowl.Tumblr.com/ ABOUT THIS VIDEO • Cameras: For Vlogging - http://amzn.to/2su7rFR For Photography + Recipes - http://amzn.to/2rb2w9d • Software: Final Cut Pro • Music: The Red Zone, Sugartown Shakedown from FB Audio library This video is not sponsored. This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!